founder’s story
From Parisian roots to vibrant Joo Chiat, our founder JD’s journey has spanned decades across kitchens in numerous continents. Trained in Versailles, he shares French baking as it was meant to be—true to tradition, shaped by craft, and offered with warmth.
KITCHEN’S PHILOSOPHY
At Bastille, indulgence is redefined through honesty, craft, and the finest ingredients. Each pastry is freshly made every day—no shortcuts, no compromise—delivering refined quality and flavor in every bite
OUR PROMISE
Every bake at Bastille is crafted onsite by a curated team driven by experience and passion. From kitchen to table, our focus is on consistency, freshness, and authenticity—so each visit is as rewarding as the last
WHY WE’RE HERE
Bastille brings the soul of French baking to Singapore’s vibrant food scene. We’re here for locals craving fresh buttery croissants, for the expats longing for a taste of home, and for anyone who believes that life’s best moments are enjoyed over good bakes and great company.
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